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Smelt Fishing
Nightime scene of Harvey's Lake smelt fishing, Jan., 29, 1957 Harvey’s Lake is Pennsylvania’s largest natural lake by total volume of water with a surface area of 658 acres and a maximum depth of 93-100 feet. In 1951 the Lake’s water volume was estimated by the PA Fish Commission as 7,333,000,000 gallons. Both private and public sources have introduced non-native fish into the Lake. The earliest experiment may have been black bass which wealthy Wilkes-Barre businessman with Lake interests brought to the Lake from the Susquehanna River in 1871.
Smelt fisherman at Harvey's Lake, 1959 Perhaps the most unusual fish stocked in the Lake were Rainbow Smelt (Osmerus Mordax). Smelt are coldwater fishes which originally thrived along Eastern and Western North America and its tributary rivers. They are anadromous fish which ordinarily spawn in fresh water but as adults they live in the ocean. However, they can successfully live in fresh water lakes. The adult length is 7-9 inches with a weight of only 3 ounces. Ocean smelt have a pale green back with purple, blue and pink sides and a silvery belly, but fresh water smelt backs became quite dark, almost black. They feed on smaller fish and zooplankton (minute animal and plant life). Oddly, when freshly caught, smelt have a distinct “sliced cucumber” odor. In the early years of the twentieth century smelt were introduced into Lake Michigan and are now found in all the Great Lakes and particularly Lake Erie. They are now found in a large number of lakes in the Northern United States. Usually smelt are stocked in a lake as forage fish for larger sport fish. But sport fish (for example, bass, trout) and smelt compete, too, with other fishes for zooplankton food supplies. The net effect can actually decrease sport fish population not the intended increase. In 1952 the Pennsylvania Fish Commission stocked 800 smelt from Lake Erie into Harvey’s Lake. (The Commission would also stock smelt in Raystown Lake and the Allegheny Reservoir elsewhere in the State). It was hoped that smelt would be forage fish for the Lake’s large Lake Trout which once were a prized fish in the Lake. After a couple of years of growth the smelt population at the Lake became abundant and were caught in large numbers, particularly by ice fishermen beginning in January 1955 and in subsequent winters in 1956 and 1957. Smelt can be caught with difficulty during the summer, but abundant smelt are easily caught during the winter night hours by ice-fisherman when the plankton rise nearer to the surface under the ice, attracted by a fisherman’s light, and schools of smelt follow after the plankton. In the January 1982 issue of Outdoor Life, angling writer Tom Fegely, wrote about an evening fishing at the Lake for smelt with Chuck Rupert, with the PA Fish Commission, and Kingston angler Joe Sisky:
Harvey’s Lake was studied extensively by the late Charles B. Reif (1912-2006), Chair, Wilkes College Biology Department, from 1942 to 1979. He studied numerous area lakes and published several academic papers on area lakes. Harvey’s Lake and its changing zooplankton populations were his special interest and impacted the rise and decline of the Lake’s fish population including smelt. ![]() Smelt fishing at Harvey's Lake, 1968 Reif found that the smelt population declined in 1958 and 1959. There were no smelt catches in 1960-63 but smelt boomed again in 1964-1970 (except in 1967-68) in even larger numbers than the 1955-59 period. Then in 1971-75 the smelt population again fell extremely sharply with smelt reappearing in 1976-1980 in small numbers. The smelt population in 1981-82 is not reported, but in 1983-84 undersized smelt were again caught. Thereafter, in 1985-86 smelt seemingly disappeared. During the 1980s Reif noted the appearance of alewife fish in the Lake. They were first observed during summer evenings after sunset in 1981 and 1982. Alewife, a member of the herring family, and also an anadromous fish with characteristics similar to smelt, typically grew to 3 to 6 inches, but up to 9, in fresh water. Reif estimates they were illegally introduced into the Lake in 1978-79. Perhaps they were a fisherman’s bait fish which escaped or were dumped into the Lake. Reif concluded that the large population of smelt, aggravated by alewife, and other human environmental factors, substantially impacted (if not eliminated) certain zooplankton life which supported the fish. In the meantime, the Lake Trout, were to have benefited from the smelt experiment, were largely killed off during the hot summer of 1966 due to low oxygen levels at the Lake’s depths which also likely contributed to low smelt harvests in early 1967 and again in 1968. For more on smelt, including recipes see http://www.p0ps.com/originalArt/ruthParson/02.html. The January 1982 Outdoor Life article is reprinted with the permission of the Copyright holder and does not imply endorsement by Outdoor Life of the site: “Copyright 1982 Bonnier Corporation. Reprinted with permission from Outdoor Life Magazine. All rights reserved. Reproduction is any medium is strictly prohibited without permission from Bonnier Corporation. Such permission may be requested from Outdoor Life Magazine.”
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